Certified Productivity Consultant Program 2016 has begun in Singapore
(April 2 to September 27, 2016)
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| The classroom session | Lecture led by Japanese Coach at SPC in Singapore |
CPC (Certified Productivity Consultant) Program, which aims to train the
consultants specialized for food and retail business, has started as the
4th round of the year. This part time program continues until the end of
September.
It is the SPC (Singapore Productivity Center) and JPC joint program, targeting
18 participants including 3 SPC internal consultants. The class is led
by experts, Kazuteru Kuroda, Jotaro Fujii from JPC, and Bernald Ng, Ignatius
Lee, Wee Chin Chuan, Lim Poh Khai, Joe Hui, Tan Pay Hoon, Mohd Duad A Rahim,
Chan Kwan Hong from SPC.
This program was originally started by SPRING and JPC in 2013, this year
sees 4th round of program, now owned by SPC. Professional Consultancy Training
course developed by JPC to customized to Retail and Food Service industry.
Original courseware and conduction was done all by Japanese experts, now
the experts team of eight consultants, two from Japan, six from Singapore
they conduct long and comprehensive course. The course is expected to increase
the professional service infrastructure to enhance corporate productivity
for Retail and Food Service in Singapore.
